How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant with Goat Cheese and Sun Dried Tomatoes?

You need 5 ingredients. The key ingredients include: 1 medium eggplant (1 pound), cut into 1-inch dice, 3 tablespoons extra-virgin olive oil, Kosher salt and freshly ground pepper, Crumbled goat cheese, and more.

Is Roasted Eggplant with Goat Cheese and Sun Dried Tomatoes suitable as vegetarian?

Yes, Roasted Eggplant with Goat Cheese and Sun Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant with Goat Cheese and Sun Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant with Goat Cheese and Sun Dried Tomatoes Recipe

Name: Roasted Eggplant with Goat Cheese and Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (1 pound), cut into 1-inch dice; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; Crumbled goat cheese; Thinly sliced sun dried tomatoes

Roasted Eggplant with Goat Cheese and Sun Dried Tomatoes – a delicious recipe with eggplant, extra-virgin olive oil, Kosher salt, goat cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant (1 pound), cut into 1-inch dice
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
Crumbled goat cheese
Thinly sliced sun dried tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Vegetarian

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Roasted Eggplant with Goat Cheese and Sun Dried Tomatoes

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