Weight Watchers White Chicken Chili With Salsa Verde

1. 1

   Heat oil in a large soup pot over medium heat. Add onion and peppers; saute, stirring often, until softened, about 5 to 10 minutes. Add garlic, chili powder, salt, cumin, coriander and oregano; stir and cook, 1 minute.

2. 2

   Add broth, chicken and beans; increase heat to high and bring to a boil. Reduce heat to medium-low and simmer, covered, until chicken is cooked through, about 15 to 20 minutes. Remove chicken to a plate; let rest 5 minutes and then shred with two forks.

3. 3

   Return shredded chicken to pot and stir in salsa verde, lime juice and cilantro; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.