Weight Watchers Vegetable Soup

Name: Weight Watchers Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. green beans; 8 oz. celery; 8 oz. carrots; 8 oz. green pepper; 8 oz. broccoli; 8 oz. cauliflower; 8 oz. cabbage; 8 oz. squash or zucchini; 4 oz. fresh mushrooms; 1 small bunch green scallions or 1/2 c. onions; 1 (16 oz.) can tomatoes; 2 c. V-8 juice; 1/2 tsp. garlic salt; 6 bouillon cubes (any kind); 2 pkg. Sweet 'N Low

Eats Now Editorial Team · 128 kcal · Soups & Stews

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Weight Watchers Vegetable Soup – a delicious recipe with green beans, celery, carrots, green pepper, broccoli, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. green beans
8 oz. celery
8 oz. carrots
8 oz. green pepper
8 oz. broccoli
8 oz. cauliflower
8 oz. cabbage
8 oz. squash or zucchini
4 oz. fresh mushrooms
1 small bunch green scallions or 1/2 c. onions
1 (16 oz.) can tomatoes
2 c. V-8 juice
1/2 tsp. garlic salt
6 bouillon cubes (any kind)
2 pkg. Sweet 'N Low

1
Dice all ingredients together including tomatoes.
2
Put in large pot with tomato juice and water to cover.
3
Add bouillon and Sweet 'N Low and cook.
4
Simmer over low heat 5 hours.
5
It is best done in crock-pot on low for 8 hours.

128

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz. green beans, 8 oz. celery, 8 oz. carrots, 8 oz. green pepper, and more.

Yes, Weight Watchers Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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