How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weight Watchers Vegetable Beef Soup Recipe?

You need 14 ingredients. The key ingredients include: 4 ounce. cooked beef, 6 c. water, 1 (14 1/2 ounce.) can stewed tomatoes & juice, 1/2 head cabbage, shredded, and more.

Is Weight Watchers Vegetable Beef Soup Recipe suitable as soups & stews?

Yes, Weight Watchers Vegetable Beef Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Weight Watchers Vegetable Beef Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watchers Vegetable Beef Soup Recipe

Name: Weight Watchers Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce. cooked beef; 6 c. water; 1 (14 1/2 ounce.) can stewed tomatoes & juice; 1/2 head cabbage, shredded; 4 carrots, diced; 2 stalks celery, diced; 2 Packages Sweet & Low; 1/2 green pepper, minced; 1 can French style beans & juice; 1 c. sliced mushrooms; 1 clove garlic, chopped (or possibly 1/2 teaspoon garlic pwdr); 4 beef bouillon cubes (or possibly 4 teaspoon granules); Salt (to taste); Pepper (to taste)

Warm up with this hearty Weight Watchers Vegetable Beef Soup recipe. Made with beef, water, tomatoes and cabbage. Easy step-by-step instructions included.

This Weight Watchers Vegetable Beef Soup relies on simple, everyday ingredients such as ounce. cooked beef, water, head cabbage, shredded and carrots, diced. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Weight Watchers Vegetable Beef Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions