Hot and Sour Soup

1. 1

   Peel chayote and cut in 1/8 1/4 inch dice.

2. 2

   Peel shrimp; combine shells in a pot with lemon rind, optional lemon grass tops, allspice berries, garlic, 2 tablespoons oyster sauce, and water.

3. 3

   Simmer, covered, for 15 to 20 minutes.

4. 4

   Strain shrimp broth, discarding solids.

5. 5

   Return to the pot with the chayote; simmer until not quite tender, 5 to 6 miuntes.

6. 6

   Devein and halve shrimp lengthwise; add to soup with mushrooms and Bring soup to a boil, stirring until shrimps turn pink.

7. 7

   Slowly add lemon juice, chili paste, and oyster sauce to taste.

8. 8

   Stir in cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.