Weight Watchers Vanilla Pound Cake Recipe

Name: Weight Watchers Vanilla Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 large eggs; 3 large egg whites; 2 1/2 teaspoons vanilla extract; 1 teaspoon almond extract; 8 ounces light cream cheese; 3 1/2 tablespoons unsalted butter; 1 1/3 cups sugar; 3/4 teaspoon baking powder; 1/4 teaspoon table salt; 1 3/4 cups all-purpose flour

Servings: persons

1
Preheat oven to 350u00b0F.
2
Coat a 9-inch loaf pan with cooking spray.
3
In a medium bowl, whisk together eggs, egg whites, vanilla extract and almond extract; set aside.
4
In a large mixing bowl, using an electric mixer, beat together cream cheese and butter until blended.
5
Beat in sugar, baking powder and salt until blended.
6
Beat in flour and egg mixture, little by little, beginning and ending with flour.
7
Pour batter into prepared loaf pan and bake until a wooden toothpick inserted in center of cake comes out clean, about 55 to 65 minutes.
8
Cool cake in pan on a wire rack.
9
Cut into 12 slices and serve.
10
Yields 1 slice per serving.

927

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 2 large eggs, 3 large egg whites, 2 1/2 teaspoons vanilla extract, and more.

Yes, Weight Watchers Vanilla Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Weight Watchers Vanilla Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions