How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash Souffle?

You need 8 ingredients. The key ingredients include: 2 lb. sliced yellow squash, 1/2 lb. American cheese, 4 slices white bread, broken into small bits, 2 eggs, slightly beaten, and more.

Is Yellow Squash Souffle suitable as baking & desserts?

Yes, Yellow Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Squash Souffle Recipe

Name: Yellow Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sliced yellow squash; 1/2 lb. American cheese; 4 slices white bread, broken into small bits; 2 eggs, slightly beaten; salt; pepper; 1/4 c. butter; green peas

Yellow Squash Souffle – a delicious recipe with American cheese, white bread, eggs, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. sliced yellow squash
1/2 lb. American cheese
4 slices white bread, broken into small bits
2 eggs, slightly beaten
salt
pepper
1/4 c. butter
green peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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