Spiced Red Pepper Sauce

1. 1

   Heat the olive oil in a saucepan and add the onion, chili and garlic.

2. 2

   Fry over a low heat, until the onion has softened.

3. 3

   Stir in the red peppers and continue cooking until heated through.

4. 4

   Transfer the red pepper mixture to an electric blender or food processor and add the balsamic vinegar, sugar and basil leaves.

5. 5

   Season with salt and pepper and blend until smooth.

6. 6

   Add a little water if you prefer a thinner sauce.

7. 7

   Serve the sauce hot, warm or cold, and store any extra sauce in a tightly

8. 8

   sealed jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.