Weight Watchers Roasted Garlic Pizza (3 Points)

1. 1

   Preheat oven to 400u00b0F Wrap garlic in heavy-duty foil. Roast until soft, about 45 minutes. Unwrap and let stand until cool enough to handle, 10 minutes.

2. 2

   Increase oven temperature to 450F.

3. 3

   Separate garlic cloves; squeeze pulp out of their papery skins Combine roasted garlic pulp, tomato sauce, and pepper in small bowl.

4. 4

   Put crust on baking sheet; spread top with tomato sauce mixture, then sprinkle with mozzarella, parmesan and rosemary. Bake until bubbling, about 12 minutes. Cut into 8 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.