Weight Watchers Potato Chowder - 4 Points

1. 1

   Coat a large saucepan with nonstick cooking spray; heat over medium heat.

2. 2

   Add potatoes and green pepper and cook, stirring frequently, about 10 minutes; add 1/2 cup of evaporated milk.

3. 3

   Remove half of potato mixture to a bowl.

4. 4

   Puree remaining potato mixture in saucepan using an immersion blender; stir reserved potato mixture back into saucepan (or puree half of mixture in a blender and then stir back into saucepan).

5. 5

   Add remaining 1/2 cup of evaporated milk, salt, black pepper, skim milk, scallion and bacon; stir well.

6. 6

   Simmer for 5 minutes to heat through and to allow flavors to blend.

7. 7

   Yields about 1 cup per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.