Weight Watchers Potato Chips

1. 1

   In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.

2. 2

   Let soak for 30 minutes and drain well.

3. 3

   Blot slices to dry.

4. 4

   Preheat oven to 350'

5. 5

   Line a baking sheet with foil and spray with Pam baking spray.

6. 6

   Arrange potato slices in a single layer and bake, turning potatoes occasionally so they don't stick and so they can brown evenly.

7. 7

   Bake 30-45 minutes or until crisp.

8. 8

   Sprinkle with remaining salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.