Icebreaker Mojitos

1. 1

   Using a mortar and pestle, crush or muddle some fresh mint.

2. 2

   Spoon in the watermelon and pineapple cubes, and crush them bit by bit. Toss in the lime quarters, and continue mashing.

3. 3

   Then, in a cocktail shaker, add 1/2 cup ice cubes, all of the fruit and mint mojito mixture, then add the rum, pineapple juice, and finally, a dash of sugar cane syrup. Shake well to combine.

4. 4

   Divide between 2 hefty glasses garnished with lime wedges and mint sprigs.

No additional tips available.