Overnight Crunch Coffee Cake Recipe

Name: Overnight Crunch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 2/3 cups Butter; 1 cup Sugar; 1/2 cups Brown Sugar; 2 whole Eggs; 1 cup Buttermilk; FOR THE TOPPING:; 3/4 cups Brown Sugar; 1 cup Pecans; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg

Servings: persons

2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Salt
2/3 cups Butter
1 cup Sugar
1/2 cups Brown Sugar
2 whole Eggs
1 cup Buttermilk
FOR THE TOPPING:
3/4 cups Brown Sugar
1 cup Pecans
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg

1
1. Sift together flour, baking soda, baking powder, cinnamon, and salt; set aside.
2
2. Cream together butter, sugar, and brown sugar until light and fluffy.
3
3. Add eggs, one at a time, beating well after each addition.
4
4. Add dry ingredients, alternating with buttermilk, beating well after each addition.
5
5. Spread batter in a greased 3 x 13-inch baking pan.
6
6. Combine topping ingredients and mix well. Spread over batter.
7
7. Refrigerate for 8 hours or overnight.
8
8. Bake at 35o degrees F for 45 minutes.
9
Enjoy!

1618

kcal

Calories

102

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1 teaspoon Cinnamon, and more.

Yes, Overnight Crunch Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Crunch Coffee Cake

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