Weight Watchers Pasta Bake Aust. Points 6.5 Recipe

Name: Weight Watchers Pasta Bake Aust. Points 6.5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g dry pasta (penne); 2 teaspoons olive oil; 2 garlic cloves, crushed; 400 g extra lean ground beef; 1 teaspoon dried oregano; 2 teaspoons fresh thyme, chopped; 1 teaspoon fresh rosemary, chopped; 800 g canned tomatoes, chopped; 1 beef stock cube (beef, dissolved in); 125 ml hot water; 100 g reduced-fat mozzarella cheese, shredded

Servings: persons

400 g dry pasta (penne)
2 teaspoons olive oil
2 garlic cloves, crushed
400 g extra lean ground beef
1 teaspoon dried oregano
2 teaspoons fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
800 g canned tomatoes, chopped
1 beef stock cube (beef, dissolved in)
125 ml hot water
100 g reduced-fat mozzarella cheese, shredded

1
Preheat oven to 180u00b0C.
2
Cook pasta in a large saucepan of salted boiling water following packet instructions until almost cooked through, or quite al dente. Drain and set aside.
3
Meanwhile, heat oil in a medium saucepan.
4
over medium heat. Add garlic and cook, stirring for 2 minutes. Increase heat.
5
to high and add beef. Cook, stirring to break up any lumps, for 3-5 minutes.
6
or until brown.
7
Add oregano, thyme and rosemary. Season to taste with salt and pepper. Add tomatoes and stock and bring to the boil.
8
Reduce heat to low and simmer for 5 minutes.
9
Spoon a small amount of tomato mixture into bottom of a 3 litre capacity casserole dish (just enough to cover the surface). Top with half of penne. Layer with half of remaining tomato sauce and half of mozzarella cheese. Layer remaining penne on top. Spoon over remaining sauce and mozzarella cheese. Bake in oven until cheese is golden and bubbly, about 30 minutes. Serve with a simple mixed salad tossed with fat-free dressing.

837

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g dry pasta (penne), 2 teaspoons olive oil, 2 garlic cloves, crushed, 400 g extra lean ground beef, and more.

Yes, Weight Watchers Pasta Bake Aust. Points 6.5 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watchers Pasta Bake Aust. Points 6.5

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