Weight Watchers Parmesan Crusted Chicken Schnitzels

1. 1

   Beat the chicken breasts with a mallet until they are flat. This is best done between cling-film.

2. 2

   Mix the rest of the ingredients together and then put them into a large bowl.

3. 3

   Dip the chicken schnitzels in the seasoned crumbs and then place the onto a non-stock baking tray.

4. 4

   Bake at 200C/400F/Gas 6 for between 20 and 25 minutes or until the chicken is cooked and the crumb coating is crisp and golden.

5. 5

   Serve immediately with a lemon wedge, some grilled tomatoes and seasonal greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.