How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shorbat Adas With Preserved Lemons?

You need 6 ingredients. The key ingredients include: 1 medium onion, 2 cloves garlic, crushed, 2 teaspoons preserved lemon (I used Ottolenghi's quick pickled lemons recipe, which worked wonderfully, but you can get these at Middle Eastern Markets too), 1/2 teaspoon tumeric, and more.

Is Shorbat Adas With Preserved Lemons suitable as meat & poultry?

Yes, Shorbat Adas With Preserved Lemons falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shorbat Adas With Preserved Lemons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shorbat Adas With Preserved Lemons Recipe

Name: Shorbat Adas With Preserved Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 cloves garlic, crushed; 2 teaspoons preserved lemon (I used Ottolenghi's quick pickled lemons recipe, which worked wonderfully, but you can get these at Middle Eastern Markets too); 1/2 teaspoon tumeric; 1 cup red lentils; 6 cups chicken stock

Shorbat Adas With Preserved Lemons – a delicious recipe with onion, garlic, preserved lemon, tumeric, red lentils, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion
2 cloves garlic, crushed
2 teaspoons preserved lemon (I used Ottolenghi's quick pickled lemons recipe, which worked wonderfully, but you can get these at Middle Eastern Markets too)
1/2 teaspoon tumeric
1 cup red lentils
6 cups chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Meat & Poultry

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Shorbat Adas With Preserved Lemons

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