Weight Watchers Nutty Butter Orange Pork Chops 6 Points

1. 1

   1. Lightly season chops with salt and pepper and arrange on rack of broiler pan coated with non-stick spray.

2. 2

   2. Peel and segment oranges over bowl to catch juice. Set orange segments aside.

3. 3

   3. Squeeze into bowl as much juice as possible from membrane left after segmenting orange.

4. 4

   4. Mix cornstarch with orange juice. In small saucepan, combine cornstarch mixture, orange rind and sugar and stir over low heat until thick and bubbly.

5. 5

   5. Remove from heat.

6. 6

   6. Meanwhile, preheat broiler and broil chops on one side until lightly browned.

7. 7

   7. Turn and spread each chop with 1 teaspoon peanut butter. Broil.

8. 8

   8. Fold orange segments carefully into heated cornstarch mixture to coat and arrange decoratively over chops.

9. 9

   9. Replace briefly under broiler just to heat oranges.

10. 10

    10. Arrange chops on heated serving platter and garnish with ribbons of orange rind.

* Per serving · 4 servings · Values may vary.