Alcapurrias(Stuffed Green Bananas)

1. 1

   In a mortar, crush peppercorns, garlic, salt and oregano. Blend in olive oil and vinegar.

2. 2

   Add seasoning to the beef and mix. Brown seasoned beef in a skillet over high heat (no extra oil is necessary).

3. 3

   Reduce heat to low.

4. 4

   Stir in tomato sauce and simmer, covered, for 30 minutes.

5. 5

   With a slotted spoon, remove meat to a bowl and set aside.

6. 6

   Peel bananas and plantain, cut in half.

7. 7

   Grate the bananas and plantain, using the grating dish of a food processor or a hand held shredder.

8. 8

   Mix in a bowl with the achiote; then mash with a fork or potato masher.

9. 9

   Spread some of the banana-plantain mix in the palm of your hand (keep palms wet while doing this).

10. 10

    With your fingers, make a small nest in the center of the mix in your palm and stuff with about a spoonful of the beef filling.

11. 11

    Cover the filling with more mix and shape into a cylinder of croquette.

12. 12

    Repeat until filling and bananas are used up. Deep-fry in very hot oil (375u00b0) until golden brown (about 4 minutes each).

13. 13

    Remove and drain on absorbent paper towels.

* Per serving · 4 servings · Values may vary.