Weight Watchers Monte Cristo Sandwiches

1. 1

   Beat the egg, egg white, and milk in a pie plate or wide, shallow bowl.

2. 2

   Spread the mustard on 4 slices of bread. Layer with cheese and ham, top with remaining slices of bread, press together tightly.

3. 3

   Spray a large nonstick pan with spray; heat.

4. 4

   One at a time, dip the sandwich in the egg mixture to coat; then place them on hot skillet.

5. 5

   Cook, pressing down with spatula, till lightly brown on both sides, 4 minutes aprox, each side.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.