Weight Watchers Hopping John (Rice And Beans)

1. 1

   In 2-quart nonstick saucepan, heat oil.

2. 2

   Add bell pepper and onion; cook over medium-high heat, stirring occasionally until softened, 3 to 4 minutes.

3. 3

   Add 1 cup water, peas, bacon, salt, pepper and hot sauce.

4. 4

   Stir to combine and bring to boil.

5. 5

   Add rice and stir to combine.

6. 6

   Cover and remove from heat.

7. 7

   Let stand until liquid is absorbed, about 5 minutes.

8. 8

   Fluff with fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.