Skillet Chicken Supreme

Name: Skillet Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. seasoned salt; 1/4 tsp. pepper; 2 1/2 to 3 lb. chicken pieces; 1/4 c. oil; 1 c. chopped onion; 1/4 lb. sliced fresh mushrooms; 1 Tbsp. flour; 1 1/4 c. cream of mushroom soup; 1/2 tsp. tarragon; 1 c. evaporated milk; 2 pkg. frozen French-style beans

Eats Now Editorial Team · 460 kcal · Meat & Poultry

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Skillet Chicken Supreme – a delicious recipe with salt, pepper, chicken pieces, oil, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. seasoned salt
1/4 tsp. pepper
2 1/2 to 3 lb. chicken pieces
1/4 c. oil
1 c. chopped onion
1/4 lb. sliced fresh mushrooms
1 Tbsp. flour
1 1/4 c. cream of mushroom soup
1/2 tsp. tarragon
1 c. evaporated milk
2 pkg. frozen French-style beans

1
Sprinkle chicken with salt and pepper.
2
Brown chicken.
3
Remove from pan.
4
Add onion and mushrooms.
5
Saute until tender.
6
Stir in flour.
7
Add soup, milk and tarragon.
8
Return chicken to pan.
9
Cover and boil until chicken is done.
10
Add beans.
11
Cook until done. Serve over noodles, mashed potatoes or rice.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. seasoned salt, 1/4 tsp. pepper, 2 1/2 to 3 lb. chicken pieces, 1/4 c. oil, and more.

Yes, Skillet Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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