Weight Watchers Hawaiian Grilled Banana Splits

1. 1

   Spray the grill rack with nonstick spray.

2. 2

   Preheat the grill to medium.

3. 3

   Combine the coconut and nuts in a small bowl and set aside.

4. 4

   Sprinkle the pineapple and the cut sides of the bananas with the brown sugar.

5. 5

   Place the pineapple and bananas, cut side down, on the grill rack and grill until lightly browned, 2-3 minutes on each side.

6. 6

   Transfer to a cutting board.

7. 7

   Meanwhile, heat the ice cream topping according to package directions.

8. 8

   Peel the bananas and cut each piece in half crosswise.

9. 9

   Coarsely chop the pineapple.

10. 10

    Arrange 2 banana pieces on each of 4 dessert dishes.

11. 11

    Top each with 1/3 cup of the frozen yogurt, 1/2 cup of the pineapple, 1/4 cup of the raspberries, 1 tablespoon of the ice cream topping and 1 1/2 teaspoons of the coconut mixture.

12. 12

    Serve at once.

* Per serving · 4 servings · Values may vary.