Rice For Lubee(No. 1 Rice)

1. 1

   Soak rice in warm water for about 1 hour, rinse and drain. Melt butter in a kettle and add rosamarina.

2. 2

   Stir until golden brown, add rice, stirring gently until rice is glazed.

3. 3

   Add cold water to cover over rice 1/4-inch.

4. 4

   Salt to taste and cook over low fire in covered kettle until water is absorbed, about 20 minutes. Gently turn rice over, once when completely done.

* Per serving · 4 servings · Values may vary.

No additional tips available.