South Carolina Mustard Barbecue Wings Recipe

Name: South Carolina Mustard Barbecue Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 pig wings; 1 tablespoon baking powder; 2 teaspoons dark brown sugar; 1 1/2 kosher salt; 1 teaspoon turbinado sugar; 1/2 teaspoon celery salt; 1/2 teaspoon paprika; 1/4 teaspoon granulated garlic; 1/4 teaspoon chili powder; 1/4 teaspoon mustard powder; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground cumin; 1/8 teaspoon onion powder; 1/2 cup yellow mustard; 2 tablespoons cider vinegar; 2 dark brown sugar tablspoons; 2 tablespoons honey; 1 tablespoon ketchup; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons hot sauce preferably Texas Pete; 1 1/2 teaspoons black pepper; 1/2 teaspoon white pepper; 2 cups red cabbage shredded; 2 green apples cored, skin on, sliced; 1/2 cup carrot shredded; 1/2 cup white balsamic vinegar; 2 tablespoons honey; 1 teaspoon olive oil; cole slaw dressing as needed; salt

Servings: persons

18 pig wings
1 tablespoon baking powder
2 teaspoons dark brown sugar
1 1/2 kosher salt
1 teaspoon turbinado sugar
1/2 teaspoon celery salt
1/2 teaspoon paprika
1/4 teaspoon granulated garlic
1/4 teaspoon chili powder
1/4 teaspoon mustard powder
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cumin
1/8 teaspoon onion powder
1/2 cup yellow mustard
2 tablespoons cider vinegar
2 dark brown sugar tablspoons
2 tablespoons honey
1 tablespoon ketchup
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons hot sauce preferably Texas Pete
1 1/2 teaspoons black pepper
1/2 teaspoon white pepper
2 cups red cabbage shredded
2 green apples cored, skin on, sliced
1/2 cup carrot shredded
1/2 cup white balsamic vinegar
2 tablespoons honey
1 teaspoon olive oil
cole slaw dressing as needed
salt
pepper

1
For the Pork: In a small bowl, mix together baking powder, brown sugar, Kosher salt, turbinado sugar, paprika, celery salt, granulated garlic, chili powder, mustard powder, black pepper, cumin, and onion powder.
2
Place wings in a large bowl and sprinkle in seasoning mixture, tossing to evenly coat, until liberally seasoned.
3
On a parchment lined sheet tray, place wings in a single layer. Place in refrigerator for 8 hours to overnight.
4
For the Sauce: Whisk together mustard, vinegar, brown sugar, honey, ketchup, Worcestershire sauce, hot sauce, black pepper, and white pepper in a medium bowl. Set aside. Sauce can be stored in an airtight container in the refrigerator for up to month.
5
Place the wings on the Char Broiler and grill until cooked through. Turn as needed to achieve grill marks.
6
Transfer wings to a large bowl. Add sauce and toss to thoroughly coat wings.
7
For Apple Coleslaw: Take a bowl and combine the shredded cabbage, apples, and shredded carrots
8
Take a separate bowl and mix the balsamic vinegar, honey and olive oil together. Pour the dressing over the coleslaw and toss together

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: 18 pig wings, 1 tablespoon baking powder, 2 teaspoons dark brown sugar, 1 1/2 kosher salt, and more.

Yes, South Carolina Mustard Barbecue Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Carolina Mustard Barbecue Wings

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