Weight Watchers Creamy Corn, Potato, And Bacon Soup

1. 1

   Heat oil in large saucepan over medium heat.

2. 2

   Add onion and bell pepper and cook, stirring, until softened (about 5 minutes).

3. 3

   Add potatoes and broth and bring to a boil.

4. 4

   Reduce heat and simmer, partially covered, until potatoes are almost tender, about 10 minutes.

5. 5

   Stir in corn and cook until tender, about 5 minutes longer.

6. 6

   Remove saucepan from heat and let cool 5 minutes.

7. 7

   Puree soup, in batches if needed, in food processor blender. Return soup to saucepan.

8. 8

   Stir in half-and-half.

9. 9

   Reheat over medium heat.

10. 10

    Ladle soup evenly into 4 bowls and sprinkle evenly with bacon and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.