Weight Watchers Citrus Loaf (Fat Free / Core)

1. 1

   Pre-heat oven to Gas Mark 4 / 180c and line a loaf tin with grase-proof paper.

2. 2

   Blend the chickpeas in a food processor until smooth.

3. 3

   Add the eggs, splenda, baking powder and zests of the orange and lemon.

4. 4

   Mix again.

5. 5

   Pour the mixture into the loaf tin and bake for thirty minutes until the cake is golden and a knife comes out clean.

6. 6

   Remove the cake from the oven and use a knife or skewer to make several holes in the top.

7. 7

   Spoon a tablespoon of orange juice over the cake and leave to soak for 10 minutes.

8. 8

   Remove the cake from the tin and leave to cool on a wire rack.

9. 9

   Mix the remaining orange juice with the lemon juice.

10. 10

    Cut the cake into 12 slices and serve 2 slices per person, covered in more of the fruit juice and dusted with mixed spice and some extra Splenda.

* Per serving · 4 servings · Values may vary.

No additional tips available.