Weight Watchers Chocolate Chip Meringue Cookies - Ww Points = 2 – a delicious recipe with flour, egg white, sugar, chocolate chip, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200u00b0F.
2
Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.
3
In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.
4
Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
5
Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to wire racks to cool completely. Yields 2 cookies per serving.
6
NOTE: You can make these cookies mini if you prefer. Just use heaping teaspoons of batter; not tablespoons.
428
kcal
Calories
14
g
Fat
69
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 teaspoon all-purpose flour, 3/4 cup egg white, 1 cup sugar, 1/2 cup mini chocolate chip, semi-sweet, and more.
Yes, Weight Watchers Chocolate Chip Meringue Cookies - Ww Points = 2 falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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