How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Bread?

You need 7 ingredients. The key ingredients include: 1 c. Sweet Milk, 1 c. Sour Milk, 1 c. Cornmeal, 1 c. Flour, and more.

Is Brown Bread suitable as general?

Yes, Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Bread Recipe

Name: Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Sweet Milk; 1 c. Sour Milk; 1 c. Cornmeal; 1 c. Flour; 1 tsp. Baking Soda; 1 c. Molasses; 1/2 tsp. Salt

Brown Bread – a delicious recipe with Sweet Milk, Sour Milk, Cornmeal, Flour, Baking Soda, Molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Sweet Milk
1 c. Sour Milk
1 c. Cornmeal
1 c. Flour
1 tsp. Baking Soda
1 c. Molasses
1/2 tsp. Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown Bread

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