Weight Watchers Chili Lime Chicken 3 Points

1. 1

   In a large nonstick skillet, heat the oil.

2. 2

   In a large ziplock bag, mix the flour, chili powder, and salt. Add chicken and shake until well coated.

3. 3

   Transfer the chicken to the skillet, shaking off any excess flour; saute until cooked through, about 3 minutes on each side.

4. 4

   Pour broth and lime juice over the chicken; heat to serving temperature, about 30 seconds.

5. 5

   Transfer chicken to plates. Spoon the pan juices over chicken and sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.