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1
Yogurt Sauce.
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2
In a small bowl, mix together all yogurt sauce ingredients, cover and chill while preparing the kofta. Add salt and pepper to taste before serving.
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3
Kofta.
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4
Place an oven rack in the center position of the oven.
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5
Preheat oven to broil.
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6
Lightly coat a rimmed baking sheet with olive oil cooking spray.
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7
Place the bread in a food processor and pulse until it forms fine bread crumbs.
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8
Add the onion, parsley,mint,garlic,cumin,cinnamon,chili powder,salt, black pepper,ginger and red curry paste and process until the mixture is finely chopped.
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9
Transfer the mixture to a large bowl.
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10
Mix the egg into the onion and herb mixture.
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11
Add the lamb and turkey and use your hands to thoroughly mash everything together.
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12
Shape mixture into 12 egg-sized balls, then arrange on the prepared baking sheet.
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13
Lightly spray the kofta with olive oil.
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14
Broil for 8 minutes, then use tongs to rotate each and broil an additional 7 minutes.
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15
Rotate again, and broil for another 3 to 4 minutes.
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16
Remove from oven, and let stand 5 minutes.
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17
Wrap the pitas in foil, and place in oven for 1 to 2 minutes, just long enough to heat through.
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18
Arrange 3 koftas down the center of each of each pita, then top with diced tomato and yogurt sauce.
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19
Wrap the pita around the koftas and enjoy!
