Weight Watchers Chicken Marsala

1. 1

   Sprinkle chicken with salt and pepper.

2. 2

   Heat oil in a large nonstick skillet over medium-high heat.

3. 3

   Add chicken and cook through, about 3 minutes on each side.

4. 4

   Transfer chicken to a platter and keep warm.

5. 5

   Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.

6. 6

   Sprinkle mushrooms with flour, stirring to blend.

7. 7

   Add the Marsala and broth; bring to a boil.

8. 8

   Let the mixture simmer until it is slightly thickened, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.