Spanish Rice

1. 1

   In oil, fry rice, stirring constantly until rice is brown. Season with garlic salt, pepper, etc.

2. 2

   Stir-fry the onion and pepper (optional) with rice until flavor is absorbed.

3. 3

   While rice and ingredients are frying, fry sausage until brown and well done. Mix sausage into rice; add tomato sauce and water.

4. 4

   Stir rice lightly and cook at medium heat until water is all absorbed from rice and you can see the rice (dry).

5. 5

   Do not stir rice while water is absorbing or it will become soggy.

6. 6

   When all water is absorbed, cover rice tightly and simmer for 15 minutes.

7. 7

   Stir rice from the bottom.

8. 8

   Simmer 15 minutes more and stir again.

9. 9

   Take off heat. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.