How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weight Watchers Carrot Cake?

You need 11 ingredients. The key ingredients include: 4 slices wheat bread, toasted and crumbled, 1 1/2 c. powdered milk, 1/2 c. white sugar, 1/2 c. brown sugar, and more.

Is Weight Watchers Carrot Cake suitable as baking & desserts?

Yes, Weight Watchers Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Weight Watchers Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Weight Watchers Carrot Cake Recipe

Name: Weight Watchers Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices wheat bread, toasted and crumbled; 1 1/2 c. powdered milk; 1/2 c. white sugar; 1/2 c. brown sugar; 2 tsp. soda; 2 tsp. cinnamon; 4 oz. grated carrots; 1 small can crushed pineapple, drained; 4 Tbsp. oil; 4 eggs; 1 tsp. vanilla

Bake this irresistible Weight Watchers Carrot Cake at home. Made with bread, powdered milk, white sugar and brown sugar. Easy step-by-step instructions …

This Weight Watchers Carrot Cake relies on simple, everyday ingredients such as powdered milk, white sugar, brown sugar and soda. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Weight Watchers Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Weight Watchers Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions