Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. small curd cream-style cottage cheese; 2 (8 oz.) pkg. cream cheese; 1 1/2 c. sugar; 4 eggs, slightly beaten; graham cracker crumbs; 1/3 c. cornstarch; 2 Tbsp. lemon juice; 1/2 c. melted oleo; 1 pt. sour cream; 1 tsp. vanilla

Servings: persons

1 lb. small curd cream-style cottage cheese
2 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
4 eggs, slightly beaten
graham cracker crumbs
1/3 c. cornstarch
2 Tbsp. lemon juice
1/2 c. melted oleo
1 pt. sour cream
1 tsp. vanilla

1
Grease 1 (9-inch) spring-form pan.
2
Dust with graham cracker crumbs.
3
Sieve cottage cheese into large mixing bowl.
4
Add cream cheese; beat with high speed of electric mixer until well blended. Beating at high speed, blend in sugar and then eggs.
5
Reduce speed to low; add cornstarch, lemon juice and vanilla.
6
Beat until blended.
7
Add melted oleo and sour cream.
8
Blend well on low speed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. small curd cream-style cottage cheese, 2 (8 oz.) pkg. cream cheese, 1 1/2 c. sugar, 4 eggs, slightly beaten, and more.

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake

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