Weight Watchers Brownie Cupcake Bites

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Line 24 mini muffin tin holes with mini cupcake papers.

3. 3

   Combine brownie mix, water, applesauce and egg whites in a large mixing bowl.

4. 4

   Beat 50 strokes with a wooden spoon; do not under mix.

5. 5

   Pour brownie mixture into prepared muffin tins.

6. 6

   Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes.

7. 7

   Remove from oven and cool completely; remove cupcakes from pan.

8. 8

   Before serving, decorate each cooled cupcake with a tablespoon dollop of whipped topping and 1 piece of candy corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.