Weight Watchers Broccoli With Cheese Sauce

1. 1

   Bring 1 inch of water to a boil in a large pot.

2. 2

   Place broccoli in a steamer basket and set over water.

3. 3

   Cover and steam until crisp-tender, about 5 to 6 minutes; drain and return to pot.

4. 4

   Alternatively, you can cook broccoli in microwave.

5. 5

   Meanwhile, in a medium saucepan, whisk together milk and flour until blended; place over medium-high heat and bring to a boil, stirring often. Reduce heat to low and simmer until slightly thickened, about 3 minutes; remove from heat. Whisk in cheese until melted; whisk in mustard and salt.

6. 6

   Pour sauce over broccoli and toss until coated.

7. 7

   Yields about 1 cup per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.