Weight Watchers Banana Muffins Recipe

Name: Weight Watchers Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 1/2 teaspoons double-acting baking powder; 1 1/2 teaspoons baking soda; 1/2 cup sugar, can use artificial sweetener such as Splenda if desired; 1/2 cup unsweetened applesauce; 2 eggs or 4 egg whites; 1/3 cup canola oil; 2 very ripe bananas, mashed; 1/2 cup skim milk buttermilk or 1/2 cup skim milk; 1/4 cup semi-sweet chocolate chips

Servings: persons

2 1/4 cups all-purpose flour
1 1/2 teaspoons double-acting baking powder
1 1/2 teaspoons baking soda
1/2 cup sugar, can use artificial sweetener such as Splenda if desired
1/2 cup unsweetened applesauce
2 eggs or 4 egg whites
1/3 cup canola oil
2 very ripe bananas, mashed
1/2 cup skim milk buttermilk or 1/2 cup skim milk
1/4 cup semi-sweet chocolate chips

1
Preheat the oven to 350u00b0F.
2
Line eighteen muffin cups with paper liners.
3
In a medium bowl, combine the flour, baking powder and baking soda.
4
In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
5
Fold in the chocolate chips.
6
Spoon the batter into the cups, filling each about two-thirds full.
7
Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
8
Remove from the cups and cool completely on a rack.

721

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 1/2 teaspoons double-acting baking powder, 1 1/2 teaspoons baking soda, 1/2 cup sugar, can use artificial sweetener such as Splenda if desired, and more.

Yes, Weight Watchers Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Weight Watchers Banana Muffins

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