Weight Watchers Baked Oatmeal

Name: Weight Watchers Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oats, not instant; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup skim milk; 1/2 cup egg substitute; 1/2 cup unsweetened applesauce; 1/2 cup sugar; 1 teaspoon vanilla; 2 teaspoons cinnamon; 1 apple, any variety, chopped

Eats Now Editorial Team · 376 kcal · General

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Weight Watchers Baked Oatmeal – a delicious recipe with oats, baking powder, salt, milk, egg substitute, unsweetened applesauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups oats, not instant
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1/2 cup egg substitute
1/2 cup unsweetened applesauce
1/2 cup sugar
1 teaspoon vanilla
2 teaspoons cinnamon
1 apple, any variety, chopped

1
Combine dry ingredients. Add wet ingredients. Add chopped apple. Mix. Pour into 8 x 8 dish sprayed with Pam. Bake at 325 for 45 minutes.
2
Note: I've heard that if you like your oats softer, you can prepare this and refrigerate it the night before, then bake it in the morning.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups oats, not instant, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup skim milk, and more.

Yes, Weight Watchers Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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