Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash, sliced; 1/2 c. mayonnaise; 1/4 c. cracker crumbs; 2 tsp. sugar; 1 egg; 2 Tbsp. pimiento, chopped; 1/3 c. chopped pecans; salt and pepper to taste; additional cracker crumbs; 1/4 c. butter, melted

Eats Now Editorial Team · 495 kcal · General

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Squash Casserole – a delicious recipe with mayonnaise, cracker crumbs, sugar, egg, pimiento, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked squash, sliced
1/2 c. mayonnaise
1/4 c. cracker crumbs
2 tsp. sugar
1 egg
2 Tbsp. pimiento, chopped
1/3 c. chopped pecans
salt and pepper to taste
additional cracker crumbs
1/4 c. butter, melted

1
Mix ingredients in the order given and top with additional cracker crumbs mixed with 1/4 cup melted butter.
2
Pour into casserole dish and bake at 400u00b0 until bubbly and brown.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked squash, sliced, 1/2 c. mayonnaise, 1/4 c. cracker crumbs, 2 tsp. sugar, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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