How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Peanut Cabbage Slaw?

You need 11 ingredients. The key ingredients include: 1/2 head red cabbage, shredded, 1 large carrot, shredded, 1 1/4 cups sugar snap peas, in 1/2 inch pieces, 1/2 cup crunchy peanut butter, and more.

Is Spicy Peanut Cabbage Slaw suitable as salads?

Yes, Spicy Peanut Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Peanut Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Peanut Cabbage Slaw Recipe

Name: Spicy Peanut Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head red cabbage, shredded; 1 large carrot, shredded; 1 1/4 cups sugar snap peas, in 1/2 inch pieces; 1/2 cup crunchy peanut butter; 1 1/2 tablespoons tamari; 1 1/2 tablespoons sesame oil; 1 1/2 tablespoons rice vinegar; 2 teaspoons sriracha; 1/2 teaspoon garlic powder; sesame seeds to garnish, optional; scallion to garnish, optional

Try this homemade Spicy Peanut Cabbage Slaw recipe the whole family will love. Made with red cabbage, carrot, sugar snap peas and crunchy peanut butter.…

This Spicy Peanut Cabbage Slaw relies on simple, everyday ingredients such as head red cabbage, shredded, large carrot, shredded, crunchy peanut butter and tamari. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Peanut Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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