Weight Watchers Apple Pie

1. 1

   Preheat oven to 450u00b0.

2. 2

   Roll out pie crust and place in pan. Fill with sliced apples.

3. 3

   In small saucepan, heat apple juice to boiling.

4. 4

   Dissolve cornstarch in water and stir into the hot juice.

5. 5

   Add cinnamon and cook until thickened.

6. 6

   Dot sliced apples with butter.

7. 7

   Pour juice over fruit.

8. 8

   Cover with top crust.

9. 9

   Bake for 10 minutes; reduce heat to 350u00b0 and bake until done, 35 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.