Guinness Chocolate Cheesecake With Bailey’S Whipped

Name: Guinness Chocolate Cheesecake With Bailey’S Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Graham Cracker Crumbs; 2 Tablespoons Cocoa Powder; 1 Tablespoon Sugar; 3 Tablespoons Butter, Melted; FOR THE CHEESECAKE:; 12 ounces, weight Dark Chocolate, Chopped; 2 Tablespoons Heavy Whipping Cream; 3 packages (8 Oz. Size) Light Cream Cheese; 1 cup Sugar; 1/2 cups Light Sour Cream; 3 whole Eggs; 1 teaspoon Vanilla Extract; 3/4 cups Guinness; FOR THE WHIPPED CREAM:; 1 cup Heavy Whipping Cream; 1/2 teaspoons Sugar; 2 Tablespoons Bailey's Irish Cream

Servings: persons

FOR THE CRUST:
1 cup Graham Cracker Crumbs
2 Tablespoons Cocoa Powder
1 Tablespoon Sugar
3 Tablespoons Butter, Melted
FOR THE CHEESECAKE:
12 ounces, weight Dark Chocolate, Chopped
2 Tablespoons Heavy Whipping Cream
3 packages (8 Oz. Size) Light Cream Cheese
1 cup Sugar
1/2 cups Light Sour Cream
3 whole Eggs
1 teaspoon Vanilla Extract
3/4 cups Guinness
FOR THE WHIPPED CREAM:
1 cup Heavy Whipping Cream
1/2 teaspoons Sugar
2 Tablespoons Bailey's Irish Cream

1
Preheat oven to 350u00b0F.
2
For the crust:
3
Mix graham cracker crumbs, cocoa powder, sugar, and butter and press into bottom of a 9-inch springform pan.
4
For the cheesecake:
5
In a double boiler, melt chocolate into whipping cream. Meanwhile, in a KitchenAid mixer or using a hand mixer, beat cream cheese until whipped and creamy. Add sugar, melted chocolate, sour cream, eggs, vanilla, and Guinness and beat until creamy. Pour over crust.
6
Bake for 60 minutes. Then turn off oven and leave oven door slightly ajar for 60 minutes. Remove cheesecake from oven and cool completely. Refrigerate overnight.
7
For the whipped cream:
8
Combine cream and sugar in a medium mixing bowl. Using a KitchenAid mixer or a hand mixer, whip the cream on medium-high speed until stiff peaks form. Add Bailey's and mix on low just until combined.
9
Serve cheesecake with a dollop of Bailey's whipped cream.
10
Recipe adapted from AllRecipes.

1804

kcal

Calories

133

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Graham Cracker Crumbs, 2 Tablespoons Cocoa Powder, 1 Tablespoon Sugar, and more.

Yes, Guinness Chocolate Cheesecake With Bailey’S Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Guinness Chocolate Cheesecake With Bailey’S Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions