Name: Apple Nut Cake
Yield: 4 servings
Ingredients: 2 c. apple, chopped; 1 tsp. cinnamon; 2 c. sugar; 1 c. Crisco or vegetable oil; 4 eggs; 1/4 c. orange juice; 2 1/2 tsp. vanilla; 2 c. plain flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped nuts; 3 Tbsp. sugar; canned milk; coconut; nuts

1

Peel and chop apples.

2

Pour 3 tablespoons sugar over apples, let set.

3

Sift flour, cinnamon, salt and baking powder; set aside. Mix sugar and oil, beat well.

4

Add eggs, one at a time, and beat well.

5

Add orange juice and sifted flour mixture; mix well.

6

Add nuts and apples, stir by hand.

7

Pour in greased and floured tube pan.

8

Bake in oven at 325u00b0 for 50 to 60 minutes.

9

Ice with canned milk, coconut and nuts.

10

Cook for 2 minutes.

Apple Nut Cake

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