Mediterranean Baked Chicken

1. 1

   Preheat oven to 375F.

2. 2

   Lightly butter a 2-quart casserole dish and set aside.

3. 3

   Cook rotini according to package directions and drain.

4. 4

   Cook shallots in butter in skillet for 1 minute, then add the flour, stirring to mix.

5. 5

   Whisk in the chicken broth gradually.

6. 6

   Add the mushrooms and bring to a boil.

7. 7

   Cook, stirring, until the mixture thickens, 3-4 minutes.

8. 8

   Remove from heat and add the cheese, stirring until the cheese melts and mixes in.

9. 9

   Stir in the cooked rotini, chicken, artichoke hearts, tomatoes, and parsley.

10. 10

    Pour the mixture into the casserole dish and bake for 25-30 minutes or until hot and bubbly.

11. 11

    Serve garnished with more chopped parsley if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.