Weight Watcher Stuffed Peppers Recipe

Name: Weight Watcher Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. oil; 1 c. diced celery; 1 large diced onion; 2 c. cooked brown rice; 16 oz. 93% fat-free ground turkey; 2 heaping tsp. instant beef bouillon; 2 Tbsp. Worcestershire sauce; 3/4 c. V-8 picante; 1/2 tsp. spicy pepper; 1/2 tsp. salt-free garlic and herb; 4 large green peppers; 8 tomato slices; 8 tsp. grated Cheddar

Servings: persons

4 tsp. oil
1 c. diced celery
1 large diced onion
2 c. cooked brown rice
16 oz. 93% fat-free ground turkey
2 heaping tsp. instant beef bouillon
2 Tbsp. Worcestershire sauce
3/4 c. V-8 picante
1/2 tsp. spicy pepper
1/2 tsp. salt-free garlic and herb
4 large green peppers
8 tomato slices
8 tsp. grated Cheddar

1
Saute ground turkey, onion and celery in oil in nonstick frypans sprayed with Pam.
2
Add cooked rice, spices, bouillon, V-8 and Worcestershire.
3
Mix well.
4
Spoon into pepper halves.
5
Garnish with a tomato slice and 1 teaspoon grated cheese.
6
Bake at 350u00b0, covered, 1 hour.
7
Four servings (2 halves each) equals 4 protein and 1 bread.

928

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tsp. oil, 1 c. diced celery, 1 large diced onion, 2 c. cooked brown rice, and more.

Yes, Weight Watcher Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watcher Stuffed Peppers

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