Blondie Bars Recipe

Name: Blondie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 sticks (8 oz.) unsalted butter, at room temp; 1 1/2 c. packed light brown sugar; 1/2 c. white sugar; 2 large eggs; 1 tsp. vanilla; 1 c. chocolate chips or chopped bittersweet chocolate; 1 c. butterscotch chips or toffee bits; 1 c. coarsely chopped walnuts

Servings: persons

2 c. flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 sticks (8 oz.) unsalted butter, at room temp
1 1/2 c. packed light brown sugar
1/2 c. white sugar
2 large eggs
1 tsp. vanilla
1 c. chocolate chips or chopped bittersweet chocolate
1 c. butterscotch chips or toffee bits
1 c. coarsely chopped walnuts

1
Preheat oven to 325 and butter a 9x13 pan.
2
Whisk flour, baking powder, baking soda, and salt together.
3
In in a stand mixer with a paddle attachment or with a hand mixer, bat the butter on medium speed until smooth and creamy. Add both sugars and beat for another 3 minutes, or until well-incorporated. Add the eggs one by one, beating for 1 minute after each addition, then beat in vanilla. Reduce the mixer speed to low and add the dry ingredients, mixing until they just disappear into the batter. Using a rubber spatula, stir in the chips, nuts, or anything else you're adding. Scrape the batter into the prepared pan and use a spatula to even the top.
4
Bake for about 40 minutes, or until a knife inserted into the center of the blondies comes out clean. They should pull away from the sides of the pan and the top should be a nice honey brown.
5
Cool to room temperature before cutting into bars.

2526

kcal

Calories

158

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 3/4 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Blondie Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blondie Bars

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