Weight Watcher's Baked Gingerbread Pancake Recipe

Name: Weight Watcher's Baked Gingerbread Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spray butter-flavored cooking spray; ½ cup skim milk; ½ cup all-purpose flour; 2 tablespoons all-purpose flour; ½ cup unsweetened applesauce; ½ cup fat free egg substitute; 1 tablespoon dark molasses; 1 tablespoon sugar; ¼ teaspoon ground ginger; ¼ teaspoon ground cinnamon; ¼ teaspoon table salt; 1 cup low-fat yogurt (vanilla, lemon, coffee)

Servings: persons

1 spray butter-flavored cooking spray
½ cup skim milk
½ cup all-purpose flour
2 tablespoons all-purpose flour
½ cup unsweetened applesauce
½ cup fat free egg substitute
1 tablespoon dark molasses
1 tablespoon sugar
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon
¼ teaspoon table salt
1 cup low-fat yogurt (vanilla, lemon, coffee)

1
Preheat oven to 425F Coat an ovenproof nonstick skillet with cooking spray.
2
Stir together all ingredients, except yogurt, in a medium bowl; whisk until batter is lump-free.
3
(Be careful not to overbeat.)
4
Pour batter into skillet.
5
Bake until pancake is firm but puffed up, about 12 minutes.
6
Immediately remove pancake from oven (it will deflate quickly) and cut into 4 wedges.
7
Spoon one wedge onto each of 4 plates and top with 1/4 cup of yogurt.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 spray butter-flavored cooking spray, ½ cup skim milk, ½ cup all-purpose flour, 2 tablespoons all-purpose flour, and more.

Yes, Weight Watcher's Baked Gingerbread Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Weight Watcher's Baked Gingerbread Pancake

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