Harvest Brunch Cake Recipe

Name: Harvest Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples or 2 pears or 2 -3 cups fresh fruit; 1 cup butter, plus additional for sauteing; 1 lemon, juice of; 3 cups flour; 2 cups sugar; 2 teaspoons baking powder; 1 egg; 1 cup milk, plus; 1 tablespoon milk; 1 teaspoon grated lemon, zest of; 1 cup apricot preserves; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 cup powdered sugar, sifted

Servings: persons

2 apples or 2 pears or 2 -3 cups fresh fruit
1 cup butter, plus additional for sauteing
1 lemon, juice of
3 cups flour
2 cups sugar
2 teaspoons baking powder
1 egg
1 cup milk, plus
1 tablespoon milk
1 teaspoon grated lemon, zest of
1 cup apricot preserves
2 teaspoons cinnamon
1 teaspoon nutmeg
1 cup powdered sugar, sifted

1
Peel, core and slice apples and pears.
2
Saute in butter for about 2 minutes perside, allowing 1 TBS butter for each apple and pear.
3
Squeeze lemon juice evenly over sauteed slices, transfer to container and hold.
4
Cintue to process until all fruit is sauteed and sprinkled with lemon juice.
5
In a large bowl, sift 2 cups flour, 1 cup sugar and baking powder.
6
With a pastry blender, blend in 1/2 cup butter to form a consistent mixture.
7
Add egg and 1 cup milk.
8
Blend to incorporate.
9
Pour into a greased 9 by 13 inch baking dish.
10
Layer fruit slices on top of batter.
11
Heat lemon zest and apricot preserves in saucepan over moderate heat; whisk until melted.
12
Drizzle over fruit.
13
Mix 1 cup flour, 1 cup sugar, cinnamon, nutmeg and 1/2 cup butter until crumbly.
14
Sprinkle even on top of fruit and preserves.
15
Preheat oven to 400*F.
16
Bake for 30 to 35 minutes.
17
Cool slightly.
18
Add powdered sugar to 1 TBS milk to make a glaze.
19
Spread over warm coffee cake.
20
Cut into squares and serve warm or cooled.

1355

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 apples or 2 pears or 2 -3 cups fresh fruit, 1 cup butter, plus additional for sauteing, 1 lemon, juice of, 3 cups flour, and more.

Yes, Harvest Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Brunch Cake

How did you like this recipe?

Frequently Asked Questions