How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weight Watcher Apple-Bran Muffins?

You need 14 ingredients. The key ingredients include: 4 oz. all-bran cereal (2 c.), 4 oz. Raisin Bran cereal (3 c.), 1 1/3 c. dry milk, 1/2 c. flour, and more.

Is Weight Watcher Apple-Bran Muffins suitable as baking & desserts?

Yes, Weight Watcher Apple-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Weight Watcher Apple-Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Weight Watcher Apple-Bran Muffins Recipe

Name: Weight Watcher Apple-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. all-bran cereal (2 c.); 4 oz. Raisin Bran cereal (3 c.); 1 1/3 c. dry milk; 1/2 c. flour; 2 tsp. soda; 2 tsp. baking powder; pinch of salt; 6 Tbsp. brown sugar substitute; 8 tsp. vegetable oil; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 4 tsp. vanilla; 2 c. unsweetened applesauce; 2 medium bananas, smashed

Start your day right with this Weight Watcher Apple-Bran Muffins recipe. Made with all-bran cereal, cereal, milk and flour. Easy step-by-step instructio…

This Weight Watcher Apple-Bran Muffins relies on simple, everyday ingredients such as all-bran cereal (2 c.), raisin bran cereal (3 c.), dry milk and flour. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Weight Watcher Apple-Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Weight Watcher Apple-Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions