Weight Loss Soup

Name: Weight Loss Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. green beans, cooked; 1 qt. tomatoes, cooked; 1 pt. tomato juice; 2 medium onions, chopped; 2 bell peppers, chopped; 1 small cabbage, chopped; 1 can sliced mushrooms; 2 beef bouillon cubes; 1 envelope Lipton onion soup mix; 2 Tbsp. parsley flakes; 1 1/2 tsp. garlic salt; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 217 kcal · Soups & Stews

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Weight Loss Soup – a delicious recipe with green beans, tomatoes, tomato juice, onions, bell peppers, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. green beans, cooked
1 qt. tomatoes, cooked
1 pt. tomato juice
2 medium onions, chopped
2 bell peppers, chopped
1 small cabbage, chopped
1 can sliced mushrooms
2 beef bouillon cubes
1 envelope Lipton onion soup mix
2 Tbsp. parsley flakes
1 1/2 tsp. garlic salt
2 Tbsp. Worcestershire sauce

1
Mix all ingredients except cabbage in large pot; cook about 15 minutes, then add cabbage and cook until cabbage is tender.
2
If you eat this twice a day, there can be weight loss of 5 to 8 pounds per week.
3
The more soup you eat, the more weight you will lose.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. green beans, cooked, 1 qt. tomatoes, cooked, 1 pt. tomato juice, 2 medium onions, chopped, and more.

Yes, Weight Loss Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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